Plastic, Potatoes, and a Mantis

Hey Folks! We’ve got that feeling on the farm.  That excited feeling that it is about to begin…I know the weather is a little crazy and that wind could knock a person down. But my calendar says that in the next week or so the greenhouse will be full! We’ve already got things planted inContinue reading “Plastic, Potatoes, and a Mantis”

Acorn Squash… How do I eat that?

I love acorn squash, but not everyone has a field of veggies to eat in their back yard.  In my mind, squash is one of the easiest vegetables to cook.  You simply cut it half.  Scoop the seeds out (save those for roasting).  Then put the halves in a pan, cut side down, and roast.Continue reading “Acorn Squash… How do I eat that?”

Romanesco… how do I eat that?

The big scarry vegetable in this week’s CSA box is probably the Romanesco.  Don’t be frightened, it won’t bite.  Start by cutting off a piece and trying a little bit raw – tastes a lot like cauliflower!  So you can cook it anyway you would use cauliflower. I like to eat this raw.  That isContinue reading “Romanesco… how do I eat that?”