The big scarry vegetable in this week’s CSA box is probably the Romanesco. Don’t be frightened, it won’t bite. Start by cutting off a piece and trying a little bit raw – tastes a lot like cauliflower! So you can cook it anyway you would use cauliflower.
I like to eat this raw. That is my favorite, but just in case you are not a raw veggie person, this video below shows you how to roast romanesco (probably my second favorite way to eat it).