Roasted Carrots

Let’s all have some roasted carrots tonight!  These are great finger food for the kids. Ingredients 12 carrots 3 tablespoons OLIVE OIL 1 1/4 teaspoons kosher salt 1/2 teaspoons black pepper 2 tablespoons minced fresh dill or parsley Directions Preheat the oven to 400 degrees F. Cut the carrots to desired thickness.  I like 1Continue reading “Roasted Carrots”