Kohlrabi with a twist?

So many people have no idea what kohlrabi is or how to eat it.


We always say the best way is raw!  Cut the green skin of and slice into wedges.  You can store them in a bowl of water in the fridge to keep them crisp!


But my kids like it a different way – eat it raw WITH cream cheese!  I know it sounds crazy, but my kids (2, 3, and 5) love it that way.  Let us know what you think?


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