Muskmelon Candy

This is a pretty simple recipe, but something that is very different in our house.


  • 4 pounds cantaloupe, shredded
  • 1 (12 fluid ounce) can evaporated milk
  • 2 quarts water
  • 1 1/4 cups white sugar


Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

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