It’s almost hard for this to be called a recipe because it is just so simple and delicious.
- 3 lbs. potatoes from Pekarek’s Produce
- 1 bunch green onions from Pekarek’s Produce
- 2 cloves garlic
- 2 tbsp. olive oil
- Salt to taste
- Freshly ground pepper to taste
Wash the potatoes and slice in to 1/8 inch thick slices. Chop green onions. Place 2 Tbs oil in a skillet and heat. Place the garlic in the pan and cook for 3 – 5 minutes. Add the potatoes and green onions in the pan with salt and pepper to taste. Turn the potatoes occasionally to prevent burning with a flexible spatula. Cook for 20 – 25 minutes. Yield: 6 servings.