Who doesn’t love zucchini season? I’m a huge fan of it raw, fried with green onions, and baked with spaghetti sauce on top. But I LOVE to bake. So here is a great recipe for Chocolate Zucchini Cake 🙂
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 1/2 cups vegetable oil
- 3 cups grated zucchini
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean.