This is a very quick, simple, and yummy way to use up some spinach. The kids like to eat this on sourdough bread, I like to use it to top my grilled chicken and Ryan likes to dip tortilla chips. However you decide to use it, just make sure you try it!!
- 3 cups spinach – cut into small pieces
- 1 bunch of green onions, diced
- 8 oz sour cream
- 6 oz cream cheese
- 2 Tbs oil
- 1 clove garlic
- salt and pepper to taste
Place 2 Tbs oil in a sauce pan and heat on high for 2 minutes.