What is a Kohlrabi??

What!!! You’re not familiar with a kohlrabi??  Well, you are not the first! Kohlrabi look like a crazy vegetable, but they have oh so much potential!  The word kohlrabi is German for cabbage-turnip (although Ryan would claim these as Czech).  They really taste like a sweet cabbage with the crunch of an apple.  Most often, we eat them raw – but first we peel the green ‘skin.’  They work amazing on a relish tray, and my kids like to dip slices in ranch or catsup (although the catsup thing is a little odd in my opinion).

These babies are chalked full of nutrients, so try one while they are in season!

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