Spinach Stromboli

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  • 8 cups fresh spinach, washed thoroughly and patted dry
  • 1 tbls minced garlic
  • 2 small onions, chopped
  • 3 tbls olive oil, plus additional for brushing
  • 1 whole wheat pizza dough
  • 1/2 cup low fat sour cream
  • 1/4 cup shredded good parmesan cheese
  • 1/2 cup shredded sharp Cabot cheddar
  • 1/2 -1 cup of tomato sauce


Saute spinach onions and garlic in olive oil until soft.  Meanwhile roll out pizza dough until thin, about 1/8 inch thick.  Combine sour cream and cheeses.  Once spinach mixture has cooled add sour cream/cheese mixture.  On a large cookie sheet brush olive oil.  Please dough on sheet.  Put mixture in center of dough, top with sauce and fold over.  Poke holes in the top.  Brush top with olive oil and sprinkle additional parmesan cheese and minced garlic.  Cook for 15-20 minutes until golden brown. Enjoy!

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