Growing chives indoors make perfect sense so that you may have them near the kitchen. Use chives liberally in dishes; chives growing indoors will benefit from a regular trim. Chives growing indoors appreciate other growing pots close by to provide humidity as well as a fan for air circulation.
Since chives have a milder flavor, they’re perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Heat destroys their delicate flavor, so add chives to dishes at the last minute. To maximize their taste, thinly slice, chop or snip with kitchen shears before using.