It seems there are a hundred different ways to cook sweet corn and hopefully everyone has at least one favorite method!
Personally, I am prone to eating sweet corn in the field raw or at a farmer’s market, again raw. But for some reason people seem to think that’s a little silly 🙂
When we do cook sweet corn, we most commonly boil it. Here’s our very simple recipe. Bring water to a rolling boil. Place cleaned sweet corn in the boiling water for 6 minutes. After 6 mnutes shut off the heat to the water and let corn sit in the hot water for 3 more minutes. Remove corn from the water, eat and enjoy!